Southcenter – Lunch Menu
Antipasti
Insalate & Zuppa
PANE TOSCANO
toasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter
FORMAGGIO ARRABBIATA
fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
CRISPY GARLIC SHRIMP
lightly breaded prawns, fried lemons, chive aioli
CALAMARI FRITTI
tender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli
CALAMARI SAUTEE
sautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives
MEATBALLS
three tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini
ANTIPASTI DEL GIORNO (Serves 2-4)
a variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability
CAPRESE SALAD
fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
Minestrone
homemade veal stock with fresh vegetables, topped with romanoGrazie
mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing
Ceasar
romaine, classic dressing made in house, croutons and parmesan
Spinaci
wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
Primavera
cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese
Chicken Chopped Salad
roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrettePasta
Add Grilled or Sautéed Chicken $8. 2 Meatballs or Spicy Italian Sausage Link $7. 3 Large Wild Shrimp $9. Gluten Free Pasta $3
Spaghetti Pomodoro
traditional Italian pear tomato sauce, sprinkled with romano cheese
Spaghetti Aglio Olio
fresh garlic, chili flakes, black pepper & spaghetti tossed with olive oil, topped with Parmesan
Fettuccine Alfredo
garlic, romano cheese and cream, tossed with fettuccine pasta
Capellini Primavera
angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese
Fettuccine Puttanesca
artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers
Spaghetti Al Funghi
prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat and parmesan cheese
Linguine Marco
roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine
Penne Al Pollo
sautéed chicken, mushrooms, green onion, tomatoes and marsala wine, with penne pasta, topped with romano cheese
SPAGHETTINI SALSICCIA or VEAL MEATBALLS
fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs
Fettuccine Con Salsiccia
sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce
CAPELLINI ALA GAMBERETTO
bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta
Linguine Di Mare
wild prawns, seasonal wild caught fish, scallops, mussels and linguine pasta, served with your choice of romano cream sauce or spicy marinara sauce, topped with Romano cheese
Tortellini Gorgonzola
imported Italian gorgonzola cheese, fresh cream and basil pesto
Ravioli ROSÉ
cheese and spinach stuffed ravioli, in a light cream, tomato, caper sauce
Cannelloni
fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchame
Lasagne
sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce
SPECIALITA
Pollo Parmigiano
breaded chicken breast with Italian red sauce, mozzarella and parmesan cheese
Pollo Limone
chicken breast sautéed with lemon, wine, capers and artichoke hearts
Pollo Saltimbocca
chicken breast sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
Pollo Marsala
sauteed chicken breast with mushrooms, in a light marsala wine sauce
Vitello Piccata
tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
Vitello Saltimbocca
tender veal sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
VITELLO MARSALA
tender veal sautéed with mushrooms, herbs and marsala wine
Calamari Piccata
calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
Filetto Gorgonzola
filet of beef, balsamic marinated, pan-seared with rich balsamic, Gorgonzola sauce and frizzled onions
Half Rack of Lamb
New Zealand raised lamb chops grilled medium rare, topped with garlic herb infused olive oilDesserts
CHOCOLATE DECADENCE
layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis. Gluten Free.
TURTLE CHEESCAKE
plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free
TIRAMISU
layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate
CHOCOLATE CANNOLI
chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate.
STRAWBERRY MARSALA
fresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)
KEY LIME SILK
gluten free almond shortbread crust, topped with a layer of key lime silk, white chocolate mousse & finished with white chocolate curls, served with raspberry coulis, gluten free
FRUITTI DI BOSCO/BERRY TORTA
layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries
TORTA DELLA NONNA/LEMON TORTA
pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar
We use only wild caught seafood, cage free eggs and non-GMO oil.
*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.
Gluten Free Pasta available for an extra $3.00 on some of the dishes; ask your server.
A gratuity of 20% will be added to parties of 6 or more
Entrée Split plate charge $3
Substitutions $3