Southcenter – Lunch Menu
Antipasti
Insalate & Zuppa
PANE TOSCANO
toasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter
FORMAGGIO ARRABBIATA
fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
CRISPY GARLIC SHRIMP
lightly breaded prawns, fried lemons, chive aioli
CALAMARI FRITTI
tender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli
CALAMARI SAUTEE
sautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives
MEATBALLS
three tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini
ANTIPASTI DEL GIORNO (Serves 2-4)
a variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability
CAPRESE SALAD
fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
Minestrone
homemade veal stock with fresh vegetables, topped with romano
Grazie
mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing
Ceasar
romaine, classic dressing made in house, croutons and parmesan
Spinaci
wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
Primavera
cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese
Chicken Chopped Salad
roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette
Pasta
Add Grilled or Sautéed Chicken $8. 2 Meatballs or Spicy Italian Sausage Link $7. 3 Large Wild Shrimp $9. Gluten Free Pasta $3
Spaghetti Pomodoro
Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese.
Spaghetti Aglio Olio
Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese.
Fettuccine Alfredo
Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions.
Capellini Primavera
Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese.
Fettuccine Puttanesca
Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese.
Spaghetti Al Funghi
Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese.
Linguine Marco
Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts.
Penne Al Pollo
Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions.
SPAGHETTINI SALSICCIA or MEATBALLS
Homemade, hearty meat sauce with pork and beef & spaghetti pasta, topped with your choice of either: two homemade pork & beef meatballs or spicy Italian sausage, finshished with Romano cheese
Fettuccine Con Salsiccia
Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese.
CAPELLINI ALA GAMBERETTI
Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese.
Linguine Di Mare
Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese.
Tortellini Gorgonzola
Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese.
Ravioli ROSÉ
Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese.
Cannelloni
Fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese.
LasagnA
Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese.
SPECIALITA
Pollo Parmigiano
breaded chicken breast with Italian red sauce, mozzarella and parmesan cheese
Pollo Limone
chicken breast sautéed with lemon, wine, capers and artichoke hearts
Pollo Saltimbocca
chicken breast sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
Pollo Marsala
sauteed chicken breast with mushrooms, in a light marsala wine sauce
Vitello Piccata
tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
Vitello Saltimbocca
tender veal sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
VITELLO MARSALA
tender veal sautéed with mushrooms, herbs and marsala wine
Calamari Piccata
calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
Filetto Gorgonzola
filet of beef, balsamic marinated, pan-seared with rich balsamic, Gorgonzola sauce and frizzled onions
Half Rack of Lamb
New Zealand raised lamb chops grilled medium rare, topped with garlic herb infused olive oil
Desserts
CHOCOLATE DECADENCE
layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis. Gluten Free.
TURTLE CHEESCAKE
plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free
TIRAMISU
layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate
CHOCOLATE CANNOLI
chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate.
STRAWBERRY MARSALA
fresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)
KEY LIME CURD CHEESECAKE
key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree.
FRUITTI DI BOSCO/BERRY TORTA
layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries
TORTA DELLA NONNA/LEMON TORTA
pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar
We use only wild caught seafood, cage free eggs and non-GMO oil.
*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.
Gluten Free Pasta available for an extra $3.00 on some of the dishes; ask your server.
A gratuity of 20% will be added to parties of 6 or more
Entrée Split plate charge $3
Substitutions $3