Southcenter – Lunch Menu

Antipasti

Insalate & Zuppa

Add grilled chicken or sautéed shrimp to salads $8, 3 large wild shrimp $9

PANE TOSCANO

toasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter
$9

FORMAGGIO ARRABBIATA

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
$15

CRISPY GARLIC SHRIMP

lightly breaded prawns, fried lemons, chive aioli
$17

CALAMARI FRITTI

tender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli
$18

CALAMARI SAUTEE

sautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives
$18

MEATBALLS

three tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini
$15

ANTIPASTI DEL GIORNO (Serves 2-4)

a variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability
$18

CAPRESE SALAD

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
$15

Minestrone

homemade veal stock with fresh vegetables, topped with romano cup $6 / bowl $9

Grazie

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing
side $7 / entrée $13

Ceasar

romaine, classic dressing made in house, croutons and parmesan
side $8 / entrée $15

Spinaci

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
side $9 / entrée $17

Primavera

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese
side $9 / entrée $17

Chicken Chopped Salad

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette side $10 / entrée $19

Pasta

Add Grilled or Sautéed Chicken $8. 2 Meatballs or Spicy Italian Sausage Link $7. 3 Large Wild Shrimp $9. Gluten Free Pasta $3

Spaghetti Pomodoro

traditional Italian pear tomato sauce, sprinkled with romano cheese
$14

Spaghetti Aglio Olio

fresh garlic, chili flakes, black pepper & spaghetti tossed with olive oil, topped with Parmesan
$16

Fettuccine Alfredo

garlic, romano cheese and cream, tossed with fettuccine pasta
$16

Capellini Primavera

angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese
$17

Fettuccine Puttanesca

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers
$17

Spaghetti Al Funghi

prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat and parmesan cheese
$18

Linguine Marco

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine
$18

Penne Al Pollo

sautéed chicken, mushrooms, green onion, tomatoes and marsala wine, with penne pasta, topped with romano cheese
$18

SPAGHETTINI SALSICCIA or VEAL MEATBALLS

fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs
$19

Fettuccine Con Salsiccia

sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce
$22

CAPELLINI ALA GAMBERETTO

bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta
$22

Linguine Di Mare

wild prawns, seasonal wild caught fish, scallops, mussels and linguine pasta, served with your choice of romano cream sauce or spicy marinara sauce, topped with Romano cheese
$24

Tortellini Gorgonzola

imported Italian gorgonzola cheese, fresh cream and basil pesto
$16

Ravioli ROSÉ

cheese and spinach stuffed ravioli, in a light cream, tomato, caper sauce
$17

Cannelloni

fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchame
$22

Lasagne

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce
$22

SPECIALITA

All entrees are served with a side of house pasta and a side of house veggies.

Pollo Parmigiano

breaded chicken breast with Italian red sauce, mozzarella and parmesan cheese
$22

Pollo Limone

chicken breast sautéed with lemon, wine, capers and artichoke hearts
$22

Pollo Saltimbocca

chicken breast sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
$22

Pollo Marsala

sauteed chicken breast with mushrooms, in a light marsala wine sauce
$22

Vitello Piccata

tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
$24

Vitello Saltimbocca

tender veal sautéed with sage cream sauce, topped with fresh spinach, prosciutto & mozzarella
$24

VITELLO MARSALA

tender veal sautéed with mushrooms, herbs and marsala wine
$24

Calamari Piccata

calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
$22

Filetto Gorgonzola

filet of beef, balsamic marinated, pan-seared with rich balsamic, Gorgonzola sauce and frizzled onions
$40

Half Rack of Lamb

New Zealand raised lamb chops grilled medium rare, topped with garlic herb infused olive oil $40

Desserts

Did you know most all of our desserts are made in house?

CHOCOLATE DECADENCE

layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis. Gluten Free.
$8

TURTLE CHEESCAKE

plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free
$8

TIRAMISU

layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate
$7

CHOCOLATE CANNOLI

chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate.
$7

STRAWBERRY MARSALA

fresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)
$8

KEY LIME SILK

gluten free almond shortbread crust, topped with a layer of key lime silk, white chocolate mousse & finished with white chocolate curls, served with raspberry coulis, gluten free
$8

FRUITTI DI BOSCO/BERRY TORTA

layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries
$8

TORTA DELLA NONNA/LEMON TORTA

pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar
$8

We use only wild caught seafood, cage free eggs and non-GMO oil.

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.

Gluten Free Pasta available for an extra $3.00 on some of the dishes; ask your server.

A gratuity of 20% will be added to parties of 6 or more
Entrée Split plate charge $3
Substitutions $3