Piatti Piccoli | Small Plates
DUNGENESS CRAB & ARTICHOKE DIP
dungeness crab and artichoke hearts in a rich parmesan sauce, over spinach, with garlic toast
$ 17CALAMARI FRITTI
tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
$ 16SPIEDINI
marinated chicken and beef skewers grilled with white onions, over wild greens with parmesan vinaigrette
$ 17CRISPY SHRIMP
shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds
$ 17COCONUT PRAWNS
jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces
$ 17VEAL MEATBALLS
braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
$ 16RAVIOLI FRITTI
cheese filled fried ravioli with a tomato cream sauce
$ 13CAPRINO
goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
$ 13BRUSCHETTA AREZZO
toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade
$ 13CAPRESE
tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
$ 11Insalata e Zuppa | Salads and Soups
Add shrimp or grilled chicken to salads +$6
GRAZIE SALAD
mixed greens, parmesan, tomatoes and croutons with a creamy italian dressing
$ 7 / $ 11CHICKEN CHOPPED SALAD
roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette
$ 9 / $ 15SPINANCI SALAD
baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
$ 8 / $ 13CLASSIC CEASAR SALAD
romaine, classic dressing, lemon, croutons and parmesan
$ 8/ $ 13BEET SALAD
wood oven roasted beets, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette
$ 9 / $ 15GORGONZOLA SALAD
mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
$ 8 / $ 13ARUGULA SALAD
baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
$ 8 / $ 13SEAFOOD BISQUE
rich lobster tomato cream bisque with fresh seafood
$ 8 / $ 12GARLIC SOUP
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
$ 7 / $ 10Pizze al Forno Legno | Wood Oven Pizza
substitute gluten free dough +$3
MARGHERITA
garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
$ 16ARUGULA
herbed olive oil, prosciutto ham, parmesan and fontina cheeses with baby arugula and balsamic
$ 17FOUR CHEESE
parmesan, mozzarella, gorgonzola, provolone, and red sauce
$ 16PEPPERONI
hard-smoked pepperoni, mozzarella, and red sauce
$ 17AMA CARNE
meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
$ 18GRAZIE COMBO
sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
$ 20GRECO
feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
$ 17BBQ CHICKEN
grilled chicken, caramelized onions, red bell peppers, cilantro, pepper jack and smoked cheddar cheese with homemade bbq sauce
$ 18CALBRESE
bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
$ 18CANADIAN BACON
canadian bacon, pineapple, garlic, herbs, tomato sauce and provolone cheese
$ 17Calzoni e Panini | Calzones and Sandwiches
SAUSAGE CALZONE
filled with spicy Italian sausage, onions, peppers, mozzarella cheese and our tomato sauce
$ 17MEZZALUNA CALZONE
filled with pancetta, gorgonzola and roasted red peppers
$ 17DAVINCI
grilled chicken breast with roma tomatoes, smoked cheddar cheese and dijon mayonnaise on grilled ciabatta bread, served with curly fries
$ 17ROMA PANINI
prosciutto, roma tomatoes, mozzarella, basil, balsamic and olive oil on grilled house bread, served with curly fries
$ 16Pasta
add veal meatballs, sausage links or chicken +6 ~ substitute whole wheat or gluten free pasta +2
SPAGHETTINI POMODORO
our own pear tomato sauce, with fresh basil and parmesan
$ 16FETTUCINE ALFREDO
classic cream sauce with garlic and parmesan
$ 18PENNE AL PESTO
tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano
$ 16PENNE POLLO
sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions
$ 18BUCATINI ROMANA
pancetta bacon, onion, garlic and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano
$ 18RIGATONI BOLOGNESE
house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
$ 20LASAGNA
fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
$ 22CRAB & SHRIMP CANNELLONI
shrimp, mushrooms and ricotta wrapped in fresh pasta, with béchamel, marinara and dungeness crab
$ 23LINGUINI MARCO
roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
$ 19FETTUCINE DI MARE
shrimp, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
$ 23TAGLIATELLE PRIMAVERA
wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata
$ 17TORTELLINI GORGONZOLA
cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts
$ 18CAPELLINI GAMBERI
grilled wild prawns in a spicy lemon white wine sauce with basil, capers and roasted red peppers tossed with angel hair pasta, feta and avocado
$ 23RIGATONI CORLEONE
spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese
$ 18Piatti Della Casa | House Specialities
POLLO SALTIMBOCA
chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto
$ 24POLLO PARMESAN
lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
$ 23POLLO GORGONZOLA
chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
$ 23POLLO MARSALA
veal tenderloin medallions or chicken breast sautéed with mushrooms and herbs, served with parmesan risotto
$ 23 / $ 25 with VealPOLLO PICCATA
chicken breast sautéed with artichoke hearts, capers, lemon, white wine, and butter, served with parmesan risotto
$ 23 / $ 25 with VealHALIBUT FRESCA
pan seared alaskan halibut topped with a mango, pineapple, onion, cilantro salsa and pineapple vinaigrette, with parmesan risotto
$ 29ROASTED SCAMPI
jumbo prawns cooked in the apple wood oven with garlic, lemon and tomato infused butter, served with parmesan risotto
$ 27WOOD OVEN GARLIC CHICKEN
free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
$ 28FILETTO GORGONZOLA
beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
$ 34A gratuity of 20% will be added to parties of 6 or more / Split plate charge $2.00 / Substitutions $2.00 / We apply a 2% surcharge, 100% of this amount is detributed to non-tipped, hourly employees