Canyon Park – Lunch Menu

DUNGENESS CRAB & ARTICHOKE DIP

dungeness crab and artichoke hearts in a rich parmesan sauce, over spinach, with garlic toast
$17

CALAMARI FRITTI

tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
$16

CRISPY SHRIMP

shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds
$17

COCONUT PRAWNS

jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces
$17

VEAL MEATBALLS

braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
$16

RAVIOLI FRITTI

cheese filled fried ravioli with a tomato cream sauce
$13

CAPRINO

goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
$13

BRUSCHETTA AREZZO

toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade
$13

CAPRESE

tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
$11

GRAZIE SALAD

mixed greens, parmesan, tomatoes and croutons with a creamy italian dressing
$7 / $11

CHICKEN CHOPPED SALAD

roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette
$9 / $15

SPINANCI SALAD

baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
$8 / $13

CLASSIC CEASAR SALAD

romaine, classic dressing, lemon, croutons and parmesan
$8 / $13

BEET SALAD

wood oven roasted beets, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette
$9 / $15

GORGONZOLA SALAD

mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
$8 / $13

ARUGULA SALAD

baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
$8 / $13

SEAFOOD BISQUE

rich lobster tomato cream bisque with fresh seafood
$8 / $12

GARLIC SOUP

caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
$7 / $10

MARGHERITA

garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
$16

ARUGULA

herbed olive oil, prosciutto ham, parmesan and fontina cheeses with baby arugula and balsamic
$17

FOUR CHEESE

parmesan, mozzarella, gorgonzola, provolone, and red sauce
$16

PEPPERONI

hard-smoked pepperoni, mozzarella, and red sauce
$17

AMA CARNE

meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
$18

GRAZIE COMBO

sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
$20

GRECO

feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
$17

BBQ CHICKEN

grilled chicken, caramelized onions, red bell peppers, cilantro, pepper jack and smoked cheddar cheese with homemade bbq sauce
$18

CALBRESE

bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
$18

CANADIAN BACON

canadian bacon, pineapple, garlic, herbs, tomato sauce and provolone cheese
$17

SAUSAGE CALZONE

filled with spicy Italian sausage, onions, peppers, mozzarella cheese and our tomato sauce
$17

MEZZALUNA CALZONE

filled with pancetta, gorgonzola and roasted red peppers
$17

DAVINCI

grilled chicken breast with roma tomatoes, smoked cheddar cheese and dijon mayonnaise on grilled ciabatta bread, served with curly fries
$17

ROMA PANINI

prosciutto, roma tomatoes, mozzarella, basil, balsamic and olive oil on grilled house bread, served with curly fries
$16

SPAGHETTINI POMODORO

our own pear tomato sauce, with fresh basil and parmesan
$16

FETTUCINE ALFREDO

classic cream sauce with garlic and parmesan
$18

PENNE AL PESTO

tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano
$16

PENNE POLLO

sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions
$18

BUCATINI ROMANA

pancetta bacon, onion, garlic and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano
$18

RIGATONI BOLOGNESE

house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
$20

LASAGNA

fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
$22

LINGUINI MARCO

roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
$19

FETTUCINE DI MARE

shrimp, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
$23

TAGLIATELLE PRIMAVERA

wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata
$17

TORTELLINI GORGONZOLA

cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts
$18

CAPELLINI GAMBERI

grilled wild prawns in a spicy lemon white wine sauce with basil, capers and roasted red peppers tossed with angel hair pasta, feta and avocado
$23

RIGATONI CORLEONE

spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese
$18

POLLO SALTIMBOCA

chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto
$24

POLLO PARMESAN

lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
$23

POLLO GORGONZOLA

chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
$23

POLLO MARSALA

veal tenderloin medallions or chicken breast sautéed with mushrooms and herbs, served with parmesan risotto
$23 / $25 with Veal

POLLO PICCATA

chicken breast sautéed with artichoke hearts, capers, lemon, white wine, and butter, served with parmesan risotto
$23 / $25 with Veal

HALIBUT FRESCA

pan seared alaskan halibut topped with a mango, pineapple, onion, cilantro salsa and pineapple vinaigrette, with parmesan risotto
$29

ROASTED SCAMPI

jumbo prawns cooked in the apple wood oven with garlic, lemon and tomato infused butter, served with parmesan risotto
$27

WOOD OVEN GARLIC CHICKEN

free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
$28

FILETTO GORGONZOLA

beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
$34

A gratuity of 20% will be added to parties of 6 or more.

Split plate charge $2 & Substitutions $2.

We apply a 2% surcharge, 100% of this amount is distributed to our kitchen employees.