Southcenter

Ciao! Beginning Wednesday November 18, 2020, indoor dine-in service is closed, per the Governor’s new guidelines.  We are Open for Carry-out and Delivery for Dinner 7 days a week 4pm to 8pm and Lunch 11am-4pm Monday thru Friday.

For those wanting take-out, we have an option to order and pay online through the link here on our website. For delivery there is a link as well, to get your food to you hot and fast through Doordash. You will see links for ordering online on every page here!

Thank you to everyone who has supported us during this crazy year!

Grazie Mille!

 

Grazie Ristorante Southcenter in Tukwila was the second restaurant we opened, in November 1988. It’s located in a bustling Southcenter commercial complex. From the beginning, our aim has been to make dining at Grazie an unparalleled experience in Italian cuisine.  In a warm, welcoming atmosphere that will bring you back week after week, year after year.

To help achieve that end, Grazie’s proprietors began in 1991 taking their employees to Italy as a means of experiencing the food, wine and culture firsthand. In turn, the staff is able to share that experience with Grazie Ristorante patrons in a uniquely authentic way. Trips are taken every two years, during which Grazie employees and friends visit restaurateurs, winemakers, and ordinary, everyday Italians for an intimately educational cultural experience.

The Grazie Ristorante wait staff and managers that serve you can provide a dining experience that you simply won’t find at other restaurants. Not only because the marvelous food and wine will be served by uncommonly knowledgeable people, but also because our staff turnover is one of the lowest in the industry. After all, who wouldn’t want to work at an Italian restaurant that includes a round-trip plane ticket with its employee handbook? You’ll be served by people who you’ll get to know on a first-name basis, people who thoroughly enjoy what they do, people who add a unique dimension to your Grazie experience. That includes the restaurant owners, who regularly work in the restaurants, making sure their vision for the establishment is realized every day.