CANYON PARK – DINNER PRIVATE DINING PACKAGE

Choose any combination of (4) entrée choices, feel free to mix from the different priced menus. We will custom print menus reflecting those choices, for each of your guests. 

A special message may be added to these menus also.

You may add an appetizer assortment from our appetizer menu. Simply multiply the price by how many guests you are serving.

We will do our best to accommodate any special dietary needs (vegetarian, gluten free, etc.)

We would also be pleased to help you select wines to compliment your meal we’d be delighted to show your guests our house-made assortment of desserts.

Call us with your choices at least a week ahead of your event. Our entrée prices do not include beverages, sales tax or a 20% gratuity. A single check for the party is ideal.

There is a room charge of $50.00 for each event.

(Room charge will be $100 for parties of 26 or larger.)

 Call (425) 402-9600 to arrange your booking.

Grazie Ristorante Appetizer Assortments

(Priced per Guest, with a minimum of 15 guests.)

VARIETY ASSORTMENTS

We've taken the guesswork out and combined our favorites in these assortments

LEONARDO ASSORTMENT

Italian meats and cheeses, fresh mozzarella with basil and roma tomatoes, smoked salmon mousse, seasonal vegetables & dip

$ 9

ANTONIO ASSORTMENT

Dungeness crab and artichoke dip, tender fried calamari, Italian meats and cheeses, smoked salmon mousse, seasonal vegetables & dip

$ 12

NICCOLO ASSORTMENT

Jumbo prawn cocktail, tender fried calamari, Dungeness crab and artichoke dip, smoked salmon mousse, seasonal vegetables and dip, assortment of fresh baked pizza slices from the wood-burning oven

$ 14

Add to your assortment

Fresh seasonal vegetable tray served with assortment of dips

$ 4

Fresh seasonal fruit tray

$ 4

Assorted meats and cheeses served with herbed crostini bread and crackers

$ 5

Smoked salmon mousse with diced onion, capers and assorted crackers

$ 4

Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses

$ 6

Jumbo cheese filled fried ravioli with tomato cream sauce

$ 4

Jumbo prawns with fresh lemon and our zesty cocktail sauce

$ 8

Fresh mozzarella, basil & roma tomato

$ 4

Calamari, fried tender with fresh lemon garlic aioli sauce

$ 5

Any of our apple wood oven fired pizzas cut into party slices

$ 5

$26 | Dinner Menu Choices

This menu includes our Grazie house salad, organic sourdough bread with garlic  herb infused dipping oil.

PENNE POLLO

Sautéed chicken, broccoli and mushrooms in a Marsala tomato sauce topped with Romano cheese and green onions.

FETTUCCINE ALFREDO

Classic parmesan and garlic cream sauce tossed with ribbons of fettuccine pasta.

RIGATONI BOLOGNESE

Our hearty tomato and sausage sauce tossed with rigatoni pasta and served with grilled Italian sausage links.

BUCATINI ROMANA

Pancetta bacon, onion, garlic and chili flakes, tossed with extra virgin olive oil, tomatoes and Italian parsley, topped with Romano cheese.

TORTELLINI GORGONZOLA

Plump cheese filled fresh tortellini in a rich gorgonzola-pesto cream sauce topped with roasted pine nuts.

TAGLIATELLE PRIMAVERA

Wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata cheese.

$31 | Dinner Menu Choices

This menu includes our Grazie house salad, organic sourdough bread with garlic herb infused dipping oil.

FETTUCCINE DI MARE

Fresh seafood, bay scallops, shrimp and baby clams sautéed in a sauce of white wine and cream, served over ribbons of fettuccine pasta.

POLLO PARMIGIANO

Breaded breast of chicken baked with our pomodoro sauce and topped with mozzarella cheese, served with parmesan risotto.

POLLO PICCATA

Tender chicken breast sauteed with artichoke hearts, capers, lemon, wine and butter, served with garlic mashed potatoes.

LASAGNA

Layers of fresh egg pasta with Italian sausage, Romano, mozzarella and ricotta cheeses topped with béchamel, basil pesto cream and tomato sauces.

POLLO MARSALA

Tender chicken breast sautéed with mushrooms and herbs in a marsala wine sauce, served with parmesan risotto.

CRAB AND SHRIMP CANNELLONI

Shrimp, mushrooms and ricotta cheese in fresh pasta, draped with béchamel, marinara and Dungeness crab.

$34 | Dinner Menu Choices

This menu includes our Grazie house salad, organic sourdough bread with garlic herb infused dipping oil.

FILETTO alla GORGONZOLA

Beef tenderloin medallions pan seared and topped with a balsamic gorgonzola cream sauce and frizzled onions, served with garlic mashed potatoes.

* $ 39

HALIBUT PACIFICO

Pacific halibut, pan seared with lemon, white wine and butter, served with parmesan risotto.

SCAMPI LIMONE

Large prawns sautéed with tomatoes, red onions & spinach in a white wine and lemon butter sauce, topped with chopped scallions, served with parmesan risotto.

VITELLO PICCATA

Tender veal slices with artichoke hearts, capers, lemon, wine and butter, served with garlic mashed potatoes.

VITELLO MARSALA

Tender veal slices sautéed with mushrooms and herbs in a marsala wine sauce, served with parmesan risotto.

CALAMARI PICCATA

Hidden Bay wild caught calamari steak, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto.