Canyon Park – Dinner Private Dining Package
Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices, for each of your guests. A special message may be added to these menus for no additional charge.
You may add an appetizer assortment from our appetizer menu. Simply multiply the price by how many guests you are serving.
We will do our best to accommodate any special dietary needs (vegetarian, gluten free, etc.)
We would also be pleased to help you select wines to compliment your meal and we’d be to show your guests our house-made assortment of desserts.
Call us with your choices at least a week ahead of your event. Our entrée prices do not include beverages, sales tax or a 20% gratuity. A single check for the party is ideal.
There is a room charge for each event. $50 for up to 25 people and $100 for parties of 26 or larger. 34 people maximum.
Call (425) 402-9600 to arrange your booking.
Grazie Ristorante Appetizer Trays
VARIETY ASSORTMENTS
We’ve taken the guesswork out and combined our favorites in these assortments below. Priced per guest, with a minimum of 15 guests.
LEONARDO ASSORTMENT
Italian meats and cheeses, fresh mozzarella with basil and roma tomatoes, smoked salmon mousse, seasonal vegetables & dip
ANTONIO ASSORTMENT
Dungeness crab and artichoke dip, tender fried calamari, Italian meats and cheeses, smoked salmon mousse, seasonal vegetables & dip
NICCOLO ASSORTMENT
Jumbo prawn cocktail, tender fried calamari, Dungeness crab and artichoke dip, smoked salmon mousse, seasonal vegetables and dip, assortment of fresh baked pizza slices from the wood-burning oven
Add to Your Assortment
Fresh seasonal vegetable tray served with assortment of dips
Fresh seasonal fruit tray
Smoked salmon mousse with diced onion, capers and assorted crackers
Fresh mozzarella, basil and roma tomatoes
Any of our apple wood oven fired pizzas cut into party slices
$28 | Dinner Menu Choices
This menu includes our side Grazie house salad and organic Italian sourdough bread, with garlic herb infused dipping oil.
PENNE POLLO
Sautéed chicken, broccoli and mushrooms in a Marsala tomato sauce topped with Romano cheese and green onions.
FETTUCCINE ALFREDO
Classic parmesan and garlic cream sauce tossed with ribbons of fettuccine pasta.
RIGATONI BOLOGNESE
Our hearty tomato and sausage sauce tossed with rigatoni pasta and served with grilled Italian sausage links.
BUCATINI ROMANA
Pancetta bacon, onion, garlic and chili flakes, tossed with extra virgin olive oil, tomatoes and Italian parsley, topped with romano cheese.
TORTELLINI GORGONZOLA
Plump cheese filled fresh tortellini in a rich gorgonzola-pesto cream sauce topped with roasted pine nuts.
TAGLIATELLE PRIMAVERA
Wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata cheese.
$33 | Dinner Menu Choices
This menu includes our side Grazie house salad and organic Italian sourdough bread, with garlic herb infused dipping oil.
FETTUCCINE DI MARE
Fresh seafood, bay scallops, shrimp and baby clams sautéed in a sauce of white wine and cream, served over ribbons of fettuccine pasta.
POLLO PARMIGIANO
Breaded breast of chicken baked with our pomodoro sauce and topped with mozzarella cheese, served with parmesan risotto.
POLLO PICCATA
Tender chicken breast sautéed with artichoke hearts, capers, lemon, wine and butter, served with garlic mashed potatoes.
LASAGNA
Layers of fresh egg pasta with Italian sausage, Romano, mozzarella and ricotta cheeses topped with béchamel, basil pesto cream and tomato sauces.
POLLO MARSALA
Tender chicken breast sautéed with mushrooms and herbs in a marsala wine sauce, served with parmesan risotto.
$36 | Dinner Menu Choices
This menu includes our side Grazie house salad and organic Italian sourdough bread, with garlic herb infused dipping oil.
FILETTO alla GORGONZOLA
Beef tenderloin medallions pan seared and topped with a balsamic gorgonzola cream sauce and frizzled onions, served with garlic mashed potatoes.
HALIBUT PACIFICO
Pacific halibut, pan seared with lemon, white wine and butter, served with parmesan risotto.
SCAMPI LIMONE
Large prawns sautéed with tomatoes, red onions & spinach in a white wine and lemon butter sauce, topped with chopped scallions, served with parmesan risotto.
VITELLO PICCATA
Tender veal slices sautéed with artichoke hearts, capers, lemon, wine and butter, served with garlic mashed potatoes.
VITELLO MARSALA
Tender veal slices sautéed with mushrooms and herbs in a marsala wine sauce, served with parmesan risotto.
CALAMARI PICCATA
Hidden Bay wild caught calamari steak, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto.