CANYON PARK – DINNER MENU

Piatti Piccoli | Small Plates

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DUNGENESS CRAB AND ARTICHOKE DIP

dungeness crab and artichoke hearts in a rich parmesan sauce, over spinach, served with garlic toast

$ 21

VONGOLE CLASSICO

fresh baby manila clams, white wine & aromatic herbs topped with tomatoes and green onions

$ 21

CALAMARI FRITTI

tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli

$ 20

SPIEDINI

marinated chicken and filet mignon skewers grilled with white onions, over wild greens with parmesan vinaigrette

$ 22

CRISPY SHRIMP

shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds

$ 18

COCONUT PRAWNS

jumbo prawns rolled in our special coconut mix served with spicy cocktail and coconut aioli sauces

$ 20

VEAL MEATBALLS

braised in red wine tomato sauce, topped with rosemary and romano cheese, served with parmesan risotto contains pancetta bacon

$ 16

RAVIOLI FRITTI

cheese filled fried ravioli with a tomato cream sauce

$ 16

CAPRINO

goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast

$ 15

BRUSCHETTA AREZZO

toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade

$ 14

CAPRESE

tomato, basil and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper

$ 15

Insalate e Zuppa I Salads and Soups

add shrimp or grilled chicken to salads $7 | grilled prawns $12

GRAZIE SALAD

mixed greens, parmesan, tomatoes and croutons with a creamy italian dressing

$8 / $15

CHICKEN CHOPPED SALAD

roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta, parmesan and romaine tossed in a balsamic vinaigrette

$10 / $17

SPINACI SALAD

baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing

$9 / $15

CLASSIC CAESAR SALAD

romaine, classic dressing, lemon, croutons and parmesan

$9 / $15

GORGONZOLA SALAD

mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette

$9 / $15

ARUGULA SALAD

baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing

$9 / $15

BEET SALAD

wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette

$9 / $15

SEAFOOD BISQUE

rich lobster tomato cream bisque with fresh seafood

$8 / $12

GARLIC SOUP

caramelized leeks, onions, herbed chicken broth, oven roasted garlic and cream

$7 / $10

Pizze al Forno Legno | Wood Oven Pizza

Substitute Gluten Free Dough $3
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MARGHERITA

garlic olive oil, fresh mozzarella, parmasan, fresh basil, roma tomatoes

$ 20

ARUGULA

herbed olive oil, balsamic vinegar, prosciutto ham, and parmesan cheese with baby arugula

$ 21

FOUR CHEESE

parmesan, mozzarella, gorgonzola, provolone, and red sauce

$ 20

PEPPERONI

hard-smoked pepperoni, mozzarella and red sauce

$ 21

AMA CARNE

meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce

$ 23

GRAZIE COMBO

sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce

$ 24

GRECO

feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley

$ 20

BARBEQUE CHICKEN

grilled chicken, caramelized onions, red bell peppers, cilantro, mozzarella and smoked cheddar cheeses with homemade bbq sauce

$ 22

CALBRESE

bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce

$ 22

VESUVIO

spicy sausage, mama lil’s peppers, carmelized onions, garlic, oregano, mozzarella, red sauce

$ 21

PASTA

add veal meatballs, sausage links or chicken $7 | grilled prawns $12 | substitute gluten free pasta $3
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SPAGHETTINI POMODORO

our house made pear tomato sauce with fresh basil and parmesan

$ 23

FETTUCINE ALFREDO

classic cream sauce with garlic and parmesan

$ 23

PENNE AL PESTO

tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano cheese

$ 23

PENNE POLLO

sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions

$ 24

BUCATINI ROMANA

pancetta bacon, onion, garlic and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano cheese

$ 25

SPAGHETTINI BOLOGNESE

house made traditional hearty meat sauce with romano cheese and grilled sausage links, spicy links on request

$ 27

LASAGNA

fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce

$ 29

CRAB AND SHRIMP CANNELLONI

shrimp, mushrooms and ricotta wrapped in fresh pasta with béchamel, mozzarella, marinara and dungeness crab

$ 28

LINGUINI MARCO

sautéed chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

$ 23

FETTUCINE DI MARE

shrimp, fresh seafood, clams, scallops and romano cheese with a choice of parmesan cream sauce or spicy red sauce

$ 31

TAGLIATELLE PRIMAVERA

wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata and scallions

$ 22

TORTELLINI GORGONZOLA

cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts

$ 25

CAPELLINI GAMBERI

grilled wild prawns in a spicy lemon white wine sauce with basil, chili flakes, capers, roasted red peppers, feta and avocado tossed with angel hair pasta

$ 28

RIGATONI CORLEONE

spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese

$ 25

LINGUINI VONGOLE

local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs

$ 28

Piatti Della Casa | House Specialities

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POLLO GORGONZOLA

chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto

$ 34

ROASTED SCAMPI

jumbo

$ 34

HALIBUT FRESCA

pan seared alaskan halibut topped with a mango, pineapple, red pepper, onion, cilantro salsa and orange vinaigrette, with parmesan risotto

$ 36

POLLO SALTIMBOCCA

chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto

$ 34

POLLO PARMESAN

lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto

$ 34

POLLO PICCATA

chicken breast or veal tenderloin medallions sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes. substitute *veal $ 36

$ 34

POLLO or VEAL MARSALA

chicken breast or veal tenderloin medallions sautéed with mushrooms and marsala, served with parmesan risotto. substitute *veal $ 36

$ 34

WOOD OVEN GARLIC CHICKEN

free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes

$ 33

* FILETTO GORGONZOLA

beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes

$ 44

* Consuming raw or undercooked meats and seafood may increase your risks of foodborne illness.

We apply a 2% surcharge, where 100% of this amount is distributed to non-tipped employees.

A gratuity of 20% will be added to parties of 6 or more 

Split plate charge $2.00 

Substitutions $2.00