Canyon Park – Dinner Menu

DUNGENESS CRAB AND ARTICHOKE DIP

dungeness crab and artichoke hearts in a rich parmesan sauce, over spinach, served with garlic toast
$23

VONGOLE CLASSICO

fresh baby manila clams, white wine & aromatic herbs topped with tomatoes and green onions
$23

CALAMARI FRITTI

tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
$22

SPIEDINI

marinated chicken and filet mignon skewers grilled with white onions, over wild greens with parmesan vinaigrette
$24

CRISPY SHRIMP

shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds
$21

COCONUT PRAWNS

jumbo prawns rolled in our special coconut mix served with spicy cocktail and coconut aioli sauces
$22

VEAL MEATBALLS

braised in red wine tomato sauce, topped with rosemary and romano cheese, served with parmesan risotto contains pancetta bacon
$18

RAVIOLI FRITTI

cheese filled fried ravioli with a tomato cream sauce
$17

CAPRINO

goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
$17

BRUSCHETTA AREZZO

toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade
$17

CAPRESE

tomato, basil and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
$16

GRAZIE SALAD

mixed greens, parmesan, tomatoes and croutons with a creamy italian dressing
$9 / $16

CHICKEN CHOPPED SALAD

roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette
$12 / $20

SPINANCI SALAD

baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
$10 / $18

CLASSIC CEASAR SALAD

romaine, classic dressing, lemon, croutons and parmesan
$10 / $18

GORGONZOLA SALAD

mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
$10 / $18

ARUGULA SALAD

baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
$10 / $18

BEET SALAD

wood oven roasted beets, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette
$12 / $20

SEAFOOD BISQUE

rich lobster tomato cream bisque with fresh seafood
$9 / $16

GARLIC SOUP

caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
$8 / $14

MARGHERITA

garlic olive oil, fresh mozzarella, parmasan, fresh basil, roma tomatoes
$24

ARUGULA

herbed olive oil, balsamic vinegar, prosciutto ham, and parmesan cheese with baby arugula
$24

FOUR CHEESE

parmesan, mozzarella, gorgonzola, provolone, and red sauce
$22

PEPPERONI

hard-smoked pepperoni, mozzarella and red sauce
$23

AMA CARNE

meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
$25

GRAZIE COMBO

sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
$25

GRECO

feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
$22

BARBEQUE CHICKEN

grilled chicken, caramelized onions, red bell peppers, cilantro, mozzarella and smoked cheddar cheeses with homemade bbq sauce
$24

CALBRESE

bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
$25

VESUVIO

spicy sausage, mama lil’s peppers, carmelized onions, garlic, oregano, mozzarella, red sauce
$23

SPAGHETTINI POMODORO

our house made pear tomato sauce with fresh basil and parmesan
$24

FETTUCINE ALFREDO

classic cream sauce with garlic and parmesan
$25

PENNE AL PESTO

tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano cheese
$25

PENNE POLLO

sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions
$26

BUCATINI ROMANA

pancetta bacon, onion, garlic and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano cheese
$26

SPAGHETTINI BOLOGNESE

house made traditional hearty meat sauce with romano cheese and grilled sausage links, spicy links on request
$29

LASAGNA

fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
$31

LINGUINI MARCO

sautéed chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
$25

FETTUCINE DI MARE

shrimp, fresh seafood, clams, scallops and romano cheese with a choice of parmesan cream sauce or spicy red sauce
$34

TAGLIATELLE PRIMAVERA

wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata and scallions
$24

TORTELLINI GORGONZOLA

cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts
$26

CAPELLINI GAMBERI

grilled wild prawns in a spicy lemon white wine sauce with basil, chili flakes, capers, roasted red peppers, feta and avocado tossed with angel hair pasta
$31

RIGATONI CORLEONE

spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese
$28

LINGUINI VONGOLE

local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs
$29

POLLO GORGONZOLA

chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
$36

ROASTED SCAMPI

jumbo prawns sauteed with garlic, lemon and tomato infused butter, served with parmesan risotto
$37

HALIBUT FRESCA

pan seared alaskan halibut topped with a mango, pineapple, red pepper, onion, cilantro salsa and orange vinaigrette, with parmesan risotto
$39

POLLO SALTIMBOCCA

chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto
$36

POLLO PARMESAN

lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
$36

POLLO PICCATA

chicken breast or veal tenderloin medallions sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes. substitute *veal $ 37
$36

POLLO MARSALA

chicken breast or veal tenderloin medallions sautéed with mushrooms and marsala, served with parmesan risotto. substitute *veal $ 37
$36

GARLIC CHICKEN

free range chicken breast pan seared with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
$35

* FILETTO GORGONZOLA

beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
$47

* Consuming raw or undercooked meats and seafood may increase your risks of foodborne illness.

We apply a 2% surcharge, 100% of this amount is distributed to kitchen our employees.

A gratuity of 20% will be added to parties of 6 or more.  Entrée Split plate charge $2 and substitutions $2.