Substitute Gluten Free Pasta $3
our house made pear tomato sauce with fresh basil and parmesan
$ 21classic cream sauce with garlic and parmesan
$ 22tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano cheese
$ 22sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions
$ 22pancetta bacon, onion, garlic and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano cheese
$ 24house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
$ 26fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
$ 28shrimp, mushrooms and ricotta wrapped in fresh pasta with béchamel, marinara and dungeness crab
$ 28roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
$ 22shrimp, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
$ 29wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata and scallions
$ 21cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts
$ 24grilled wild prawns in a spicy lemon white wine sauce with basil, chili flakes, capers and roasted red peppers tossed with angel hair pasta, feta and avocado
$ 27spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese
$ 24local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs
$ 27chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
$ 34jumbo prawns cooked in our applewood oven with garlic, lemon and tomato infused butter, served with parmesan risotto
$ 34pan seared alaskan halibut topped with a mango, pineapple, onion, cilantro salsa and pineapple vinaigrette, with parmesan risotto
$ 36chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto
$ 33lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
$ 33veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
$ 34 / $36veal tenderloin medallions or chicken breast sautéed with mushrooms and marsala, served with parmesan risotto
$ 34 / $36free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
$ 33beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
$ 44dungeness crab and artichoke hearts in a rich parmesan sauce, over spinach, served with garlic toast
$ 20fresh baby manila clams, white wine & aromatic herbs topped with tomatoes and green onions
$ 20tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
$ 19marinated chicken and beef skewers grilled with white onions, over wild greens with parmesan vinaigrette
$ 20shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds
$ 18jumbo prawns rolled in our special coconut mix served with spicy cocktail and coconut aioli sauces
$ 20braised in red wine tomato sauce, topped with rosemary and romano cheese, served with parmesan risotto
$ 16cheese filled fried ravioli with a tomato cream sauce
$ 15goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
$ 15toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade
$ 14tomato, basil and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
$ 15mixed greens, parmesan, tomatoes and croutons with a creamy italian dressing
$8 / $15roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta, parmesan and romaine tossed in a balsamic vinaigrette
$10 / $17baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
$9 / $15romaine, classic dressing, lemon, croutons and parmesan
$9 / $15mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
$9 / $15baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
$9 / $15wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette
$9 / $15rich lobster tomato cream bisque with fresh seafood
$8 / $12caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
$7 / $10garlic olive oil, fresh mozzarella, parmasan, fresh basil, roma tomatoes
$ 20herbed olive oil, balsamic vinegar, prosciutto ham, parmesan and fontina cheeses with baby arugula
$ 21parmesan, mozzarella, gorgonzola, provolone, and red sauce
$ 20hard-smoked pepperoni, mozzarella and red sauce
$ 21meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
$ 22sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
$ 23feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
$ 20grilled chicken, caramelized onions, red bell peppers, cilantro, pepper jack and smoked cheddar cheese with homemade bbq sauce
$ 21bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
$ 22spicy sausage, mama lil’s peppers, carmelized onions, shaved garlic, fresh oregano, mozzarella, red sauce
$ 21* Consuming raw or undercooked meats and seafood may increase your risks of foodborne illness.
We apply a 2% surcharge, where 100% of this amount is distributed to non-tipped employees.
A gratuity of 20% will be added to parties of 6 or more
Split plate charge $2.00
Substitutions $2.00