PASTA
Add veal meatballs, sausage links or chicken +$7
Substitute whole wheat or gluten free pasta +$2
SPAGHETTINI POMODORO
our own pear tomato sauce, with fresh basil and parmesan
$ 17FETTUCINE ALFREDO
classic cream sauce with garlic and parmesan
$ 17PENNE AL PESTO
tossed with our homemade basil pesto, sun dried tomatoes, pine nuts and romano cheese
$ 17PENNE POLLO
sautéed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and scallions
$ 18BUCATINI ROMANA
pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley and romano cheese
$ 18SPAGHETTINI BOLOGNESE
house made traditional hearty meat sauce, with grilled sausage links, spicy links on request
$ 20LASAGNA
fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
$ 23CRAB AND SHRIMP CANNELLONI
shrimp, mushrooms and ricotta wrapped in fresh pasta with béchamel, marinara and dungeness crab
$ 23LINGUINI MARCO
roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
$ 18FETTUCINE DI MARE
shrimp, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
$ 23TAGLIATELLE PRIMAVERA
wood oven roasted broccoli, asparagus and tomatoes, sautéed with garlic, chili flakes and extra virgin olive oil with ricotta salata
$ 17TORTELLINI GORGONZOLA
cheese filled fresh pasta in gorgonzola basil pesto sauce, topped with pine nuts
$ 18CAPELLINI GAMBERI
grilled wild prawns in a spicy lemon white wine sauce with basil, capers and roasted red peppers tossed with angel hair pasta, feta and avocado
$ 26RIGATONI CORLEONE
spicy sausage with peppers, onions and garlic in an herbed tomato sauce, topped with romano cheese
$ 19LINGUINI VONGOLE
local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.
$ 23POLLO GORGONZOLA
chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
$ 28ROASTED SCAMPI
jumbo prawns cooked in our applewood oven with garlic, lemon and butter, served with parmesan risotto
$ 28HALIBUT JAVIER
pan seared alaskan halibut topped with a mango, pineapple, onion, cilantro salsa and pineapple vinaigrette, with parmesan risotto
$ 32POLLO SALTIMBOCCA
chicken breast pan roasted with prosciutto, fresh mozzarella and choice of sage cream sauce or marsala wine sauce, served with parmesan risotto
$ 29POLLO PARMESAN
lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto
$ 28* VEAL PICCATA
veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
$ 29* VEAL MARSALA
veal tenderloin medallions or chicken breast sautéed with mushrooms and marsala, served with parmesan risotto
$ 29WOOD OVEN GARLIC CHICKEN
free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
$ 31* FILETTO GORGONZOLA
beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
$ 33Piatti Della Casa | House Specialities
Piatti Piccoli | Small Plates
DUNGENESS CRAB AND ARTICHOKE DIP
dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast
$ 17VONGOLE CLASSICO
fresh baby manila clams, white wine & aromatic herbs topped with tomatoes and green onions
$ 17CALAMARI FRITTI
tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
$ 16SPIEDINI
marinated chicken and beef skewers grilled with white onions, over wild greens with parmesan vinaigrette
$ 16CRISPY SHRIMP
shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds
$ 16COCONUT PRAWNS
jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces
$ 17VEAL MEATBALLS
braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
$ 15RAVIOLI FRITTI
cheese filled fried ravioli with a tomato cream sauce
$ 12CAPRINO
goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast
$ 12BRUSCHETTA AREZZO
toasted bread with three spreads ~ marinated tomato, herbed ricotta, and olive tapenade
$ 12CAPRESE
tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper
$ 10GRAZIE SALAD
mixed greens, parmesan, tomatoes with a creamy italian dressing
$6 / $10CHICKEN CHOPPED SALAD
roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette
$8 / $15SPINACI SALAD
baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
$7 / $13CLASSIC CAESAR SALAD
romaine, classic dressing, lemon, croutons and parmesan
$7 / $13GORGONZOLA SALAD
mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette
$7 / $13ARUGULA SALAD
baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
$7 / $13BEET SALAD
wood oven roasted beets, red onion, mandarin oranges, pistachios, goat cheese, citrus vinaigrette
$7 / $13SEAFOOD BISQUE
rich lobster tomato cream bisque with fresh seafood
$7 / $11GARLIC SOUP
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
$6 / $9Insalate e Zuppa I Salads and Soups
add shrimp or grilled chicken to salads +$7
Pizze al Forno Legno | Wood Oven Pizza
substitute gluten free dough +$2
MARGHERITA
garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
$ 16ARUGULA
herbed olive oil, balsamic vinegar, prosciutto ham, parmesan and fontina cheeses with baby arugula
$ 16FOUR CHEESE
parmesan, mozzarella, gorgonzola, provolone, and red sauce
$ 16PEPPERONI
hard-smoked pepperoni, mozzarella, and red sauce
$ 17AMA CARNE
meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce
$ 18GRAZIE COMBO
sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce
$ 19GRECO
feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
$ 16BBQ CHICKEN
grilled chicken, caramelized onions, red bell peppers, cilantro, pepper jack and smoked cheddar cheese with homemade bbq sauce
$ 18CALBRESE
bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce
$ 19VESUVIO
spicy sausage, mama lil's peppers, carmelized onions, shaved garlic, fresh oregano, mozzarella, red sauce
$ 17* “Consuming raw or undercooked meats and seafood may increase your risks of foodborne illness.”
A gratuity of 20% will be added to parties of 6 or more
Split plate charge $2.00
Substitutions $2.00