Southcenter – Dinner Menu
Antipasti
Zuppa
Insalate
PANE TOSCANO
toasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter
FORMAGGIO ARRABBIATA
fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
CRISPY GARLIC SHRIMP
lightly breaded prawns, fried lemons, chive aioli
CALAMARI FRITTI
tender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli
CALAMARI SAUTEE
sautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives
MEATBALLS
three tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini
ANTIPASTI DEL GIORNO
a variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability
CAPRESE SALAD
tomatoes, fresh basil, fresh mozzarella, drizzled with olive oil and sea salt
Minestrone
homemade veal stock & tomato broth with pancetta, acini di pepe pasta, fresh vegetables & legumes, topped with romano & homemade croutons
Grazie
mixed greens, tomatoes, mozzarella cheese, croutons, with homemade creamy italian dressing
Ceasar Salad
romaine, classic dressing made in house, croutons and parmesan cheese
Spinaci
wilted spinach salad with pancetta, mushroom and balsamic dressing, topped with fried shallots, pine nuts, egg, bread crumbs and Romano cheese
Primavera
cucumbers, tomatoes, red and green bell peppers, calamata olives, red onions and our homemade Italian vinaigrette, topped with feta
Chicken Chopped Salad
chopped roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzos, penne pasta, romaine and our homemade parmesan balsamic vinaigrette
Pasta
Add Grilled or Sautéed Chicken $8. 2 Meatballs or Spicy Italian Sausage Link $7. 3 Large Wild Shrimp $9. Gluten Free Pasta $3
Spaghetti Aglio Olio
fresh garlic, chili flakes, black pepper & spaghetti tossed with extra virgin olive oil, topped with romano
Spaghetti Pomodoro
our own pear tomato sauce with fresh basil and romano cheese
Fettuccine Alfredo
classic cream sauce with garlic, cream and parmesan cheese
Capellini Primavera
broccoli, red cabbage, zucchini and mushrooms sauteed, in a light white wine, garlic, butter sauce and romano cheese
Fettuccine Puttanesca
anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese
Spaghetti Con Funghi
prosciutto, wild mushrooms, cherry tomatoes and garlic, in a white wine stock and a touch of cream, topped with goat and parmesan cheese
Linguine Marco
roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine, lemon sauce with touch of cream
Penne Al Pollo
chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese
Spaghetti Salsiccia or Meatballs
our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs
Fettuccine Con Salsiccia
sautéed mushrooms, spicy italian sausage & fettucine pasta tossed with cilantro cream sauce, topped with romano
Capellini Gamberetti
wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
Linguine Di Mare
wild prawns, seasonal wild caught fish, scallops, mussels and linguine pasta, served with your choice of romano cream sauce or spicy marinara sauce, topped with romano cheese
Tortellini Gorgonzola
cheese filled pasta, with an imported gorgonzola & creamy basil pesto sauce
Ravioli ROSÉ
tender pillows of cheese filled fresh pasta with capers, spinach, in a light tomato sauce with a touch of cream
Cannelloni
fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel
Lasagna
fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese
Entree
Pollo Parmigiano
lightly breaded chicken breast with marinara sauce, mozzarella and parmesan
Pollo Limone
chicken breast sauteed with white wine, capers and artichoke hearts, in a lemon butter sauce
Pollo Saltimbocca
chicken breast pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce
Pollo Marsala
chicken breast, sautéed with mushrooms, herbs and marsala wine
Vitello Marsala
veal tenderloin medallions, sautéed with mushrooms, herbs and marsala wine
Vitello Saltimbocca
veal tenderloin medallions pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce
Veal Piccata
veal tenderloin medallions, sauteed with white wine, artichoke hearts & capers, in a lemon butter sauce
Calamari Piccata
breaded calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce
Filetto Gorgonzola
filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce & frizzled onions
Rack of Lamb – Half
new zealand flavorful lamb chops grilled medium rare, topped with garlic, herb infused olive oil
Desserts
CHOCOLATE DECADENCE
layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis, gluten free
TURTLE CHEESCAKE
plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free
TIRAMISU
layers of coffee & marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate
CHOCOLATE CANNOLI
chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate
STRAWBERRY MARSALA
fresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)
KEY LIME SILK
gluten free almond shortbread crust, topped with a layer of key lime silk, white chocolate mousse & finished with white chocolate curls, served with raspberry coulis, gluten free
CARMEL PEANUT BUTTER MADNESS
a sea salt, peanut and caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top crème anglaise, gluten free
FRUITTI DI BOSCO/BERRY TORTA
layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries
TORTA DELLA NONNA/LEMON TORTA
pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar
We use only wild caught seafood, cage free eggs and non-GMO oil.
*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.
Gluten Free Pasta available for an extra $3.00 on some of the dishes; ask your server.
A gratuity of 20% will be added to parties of 6 or more
Entrée Split plate charge $3
Substitutions $3