SOUTHCENTER DINNER MENU

ANTIPASTE ZUPPA INSALATE

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PASTE

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SPECIALITE

Served with veggies and house pasta
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PASTE PICCOLE

The perfect size as an intermediate course

We use only wild caught seafood, cage free eggs and Non-GMO’s in our oil.

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.

Gluten Free Pasta available for an extra $2.50 on some of the dishes; ask your server.

A gratuity of 20% will be added to parties of 8 or more
Split plate charge $2.50
Substitutions $2.50

DESSERTS

Chocolate Decadence: Layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis. Gluten Free. $8

Turtle Cheesecake: Plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache. Gluten Free. $8

Tiramisu: Layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate. $7

Chocolate Cannoli: Chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate. $7

Strawberry Marsala: Fresh Strawberries served with a lightly sweetened Marsala cream. Gluten Free.

Key Lime Cheesecake: Almond shortbread crust, topped with a layer of white chocolate key lime silk, a white chocolate mousse silk layer and finished with white chocolate curls. Served with Raspberry Coulis. Gluten Free. $8

Fruitti di Bosco: Layers of fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries. $8

Torta della Nonna/Lemon Torta Pastry cream with a hint of lemon, one a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. $8