Welcome To Grazie Italian Ristorante
Our Dinner Menu
 







A
NTIPASTI

DUNGENESS CRAB and ARTICHOKE DIP Dungeness crab, artichoke hearts and parmesan cheese in a rich sauce. Just right for dipping with our garlic toast. 10.95

INSALATA CAPRESE Slices of tomato, fresh basil and fresh mozzarella cheese all drizzled with extra virgin olive oil then lightly dusted with salt and pepper. 7.95

BRUSCHETTA AREZZO Tuscan peasant bread, oven roasted, served with three spreads – marinated tomatoes, herbed ricotta and olive tapenade. 8.50

CALAMARI FRITTI Tender fried calamari with fresh lemon garlic aioli sauce and basil pesto aioli. 9.95

COCONUT PRAWNS al GRAZIE Jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces. 11.95

CARCIOFI FRITTO Artichoke hearts breaded and deep-fried, served with lemon garlic and basil pesto sauce. 7.95

RAVIOLI FRITTI Jumbo cheese filled fried ravioli 
with tomato cream sauce. 7.95

PANE Toasted sourdough bread with basil, 
garlic butter, melted mozzarella and 
parmesan cheeses. 3.95


ZUPPA
 

                                                                                     
ZUPPA del GIORNO Ask your server for today’s selection. 
Cup 3.95  Bowl 6.95

CLASSIC MINESTRONE Made fresh daily in our kitchen with 
pancetta (Italian bacon) and fresh vegetables.
Cup 3.95 Bowl 6.95

ROASTED GARLIC SOUP Caramelized leeks, 
onions, herbed chicken broth, oven roasted 
garlic and cream.                               
Cup 3.95 Bowl 6.95


INSALATA                                                                             Side/Entree

Add grilled chicken or shrimp to salads.                                       2.95/ 3.95

GRAZIE Freshly tossed mixed greens, 
parmesan cheese, croutons and tomato with our 
creamy Italian dressing. 3.75/ 6.95

SPINACI Fresh spinach, chopped egg, mushrooms, 
tomato and romano cheese with our pancetta balsamic
 vinaigrette.                                                                                          4.95/ 7.95

CLASSIC CAESAR Romaine lettuce tossed in our classic 
homemade dressing, topped with croutons and parmesan 
cheese. 4.95/ 7.95

GORGONZOLA SALAD Mixed greens, pears and tomatoes
 tossed in an oregano vinaigrette with gorgonzola cheese 
and candied pecans.  6.95/9.95

CHOPPED SALAD Grilled chicken, salami, onion, 
tomato, cucumber and garbanzo beans tossed with 
rotelli pasta and crisp romaine in a parmesan 
balsamic vinaigrette. 5.95/ 8.95

TUTTO MARE  Poached and chilled salmon, prawns and  
scallops in a lemon garlic dressing on a bed of mixed greens
 in a balsamic vinaigrette. 8.95/ 13.95



SPECIALITA

POLLO con FORMAGGIO Oven-roasted chicken breast stuffed with feta cheese, sun-dried tomatoes and spinach in a sage cream sauce with parmesan risotto. 18.95

POLLO GORGONZOLA  Chicken breast sautČed in a creamy gorgonzola cheese sauce with a side of gorgonzola penne pasta, topped with toasted walnuts. 19.95

WOOD-OVEN ROASTED SCAMPI 
With Soave, garlic, lemon and cream served with Parmesan risotto. 19.95

WOOD-OVEN ROASTED HALIBUT 
With pancetta, basil, vermouth and cream served with ros’e penne pasta. 18.95

FILETTO GORGONZOLA Organically raised New Zealand 
beef tenderloin medallions pan-seared and finished with a balsamic gorgonzola sauce served with garlic mashed potatoes. 23.95

TAGLIATE DEL MANZO Beef filet with Portobello mushrooms, garlic and red wine sauce, served with parmesan risotto. 23.95

The following classic dishes are available with your choice of:    Chicken $17.95 or Veal $19.95


PICCATA
Chicken or veal sautČed with capers, artichokes, lemon wine and butter served with garlic mashed potatoes.

PARMESAN Breaded chicken or veal baked with marinara sauce, red wine, mozzarella and parmesan cheeses served with ros’e penne pasta.

MARSALA Chicken or veal sautČed in Marsala wine, mushrooms, herbs and tomatoes served with parmesan risotto.

SALTIMBOCCA Baked chicken or veal with prosciutto ham and fresh mozzarella with your choice of red Marsala reduction sauce or sage cream sauce, served with parmesan risotto.


PASTAS

Add fresh made meatballs, Italian sausage links or chicken

(sautČed or char-broiled) to any pasta entrČe. 4.95

SPAGHETTINI POMODORO Our own homemade tomato sauce with herbs, garlic and Italian pear tomatoes, topped with fresh basil and romano cheese. 8.95

FETTUCINE ALFREDO Classic cream sauce with garlic, cream and romano cheese. 11.95

PENNE al PESTO Penne rigate pasta tossed with sun-dried tomatoes, pine nuts, basil pesto, parmesan cheese and garlic. 9.95

SPAGHETTINI SALSICCIA Our hearty Italian meat and tomato sauce served with grilled Italian sausage links. Spicy links available on request. 12.95

LASAGNA Italian sausage, romano, mozzarella and ricotta cheeses, topped with marinara, pesto cream and alfredo sauces. 14.95

CRAB and SHRIMP CANNELLONI Shrimp, crab, mushrooms and ricotta cheese wrapped in egg pasta, topped with basil bČchamel and Dungeness crab. 14.95

PENNE POLLO SautČed chicken, mushrooms, tomato, green onion and herbs in a light Marsala tomato sauce. 13.95

FETTUCINE di MARE Prawns, salmon, clams and scallops in a white wine and parmesan cream sauce garnished with asiago cheese. 15.95

CAPELLINI GAMBERETTO Angel hair pasta, mushrooms, sun-dried tomatoes, prawns and artichoke hearts in a sherry wine sauce, topped with asiago cheese. 13.95

TORTELLINI GORGONZOLA Cheese filled pasta in a creamy sauce of basil pesto and gorgonzola cheese topped with roasted pine nuts. 11.95

RAVIOLI VENEZIA Homemade three-cheese jumbo spinach ravioli sautČed with fresh spinach, garlic and mushrooms in a tomato cream sauce. 11.95

CASSIE’S PESTO SUPREMO Linguini pasta tossed with pesto cream, sautČed mushrooms, red bell-peppers, artichoke hearts, finished with pine nuts, feta cheese and fresh basil. 11.95

PENNE DI SALSICCIA Italian sausage, grape tomatoes, chili flakes, green onions and parsley with Ricotta chesse. 12.95

LINGUINE CON PROSCIUTTO Prosciutto ham with Romano cheese, fresh herbs, roasted garlic, tomatoes, arugula and cream. 12.95

 

PIZZAS 
Thin crust from our apple wood-burning oven

PEPPERONI Hard-smoked pepperoni, pizza sauce, mozzarella and provolone cheeses. 10.95

FOUR CHEESE Parmesan, mozzarella, gorgonzola and provolone cheeses with marinara, topped with fresh basil. 9.95

VERONA Basil pesto, artichoke hearts, sun-dried tomatoes and fresh mozzarella cheese. 9.95

BBQ CHICKEN Grilled chicken, BBQ sauce, caramelized onions, red peppers, cilantro, smoked, cheddar and pepper jack cheeses. 11.95

SPICY SAUSAGE Spicy Italian sausage, onion, sweet peppers, tomato sauce and mozzarella cheese. 11.95

CANADIAN BACON Canadian bacon, pineapple, tomato sauce and provolone cheese. 11.50

PIZZA MARGHARITA Garlic olive oil, fresh mozzarella cheese and basil with roma tomatoes. 11.75

PIZZA BIANCO POLLO White sauce, grilled chicken, mushrooms and sun-dried tomatoes with mozzarella and feta cheeses. 12.95

GRAZIE COMBO Italian sausage, pepperoni, olives, mushrooms, onions, tomatoes, mozzarella and provolone cheeses. 12.95

GAMBERI Prawns, fresh Mozzarella chesse, sun-dried, capers, fresh tomatoes, garlic and artichoke hearts. 11.95

CAPRESE Feta and Mozzarella cheese, roasted peppers, sun-dried tomatoes, artichokes, tomato sauce and parsley 10.95

 

Chef di Cucina Bobby Rodriguez  
General Manager Marty Haughian