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DUNGENESS CRAB and ARTICHOKE DIP Dungeness crab, artichoke hearts and parmesan cheese in a rich sauce. Just right for dipping with our garlic toast. 10.95INSALATA CAPRESE Slices of tomato, fresh basil and fresh mozzarella cheese all drizzled with extra virgin olive oil then lightly dusted with salt and pepper. 7.95 BRUSCHETTA AREZZO Tuscan peasant bread, oven roasted, served with three spreads – marinated tomatoes, herbed ricotta and olive tapenade. 8.50 CALAMARI FRITTI Tender fried calamari with fresh lemon garlic aioli sauce and basil pesto aioli. 9.95 COCONUT PRAWNS al GRAZIE Jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces. 11.95 CARCIOFI FRITTO Artichoke hearts breaded and deep-fried, served with lemon garlic and basil pesto sauce. 7.95 RAVIOLI FRITTI Jumbo cheese filled fried ravioli PANE Toasted sourdough bread with basil, ZUPPA
ZUPPA del GIORNO Ask your server for today’s selection. Cup 3.95 Bowl 6.95 CLASSIC MINESTRONE Made fresh daily in our kitchen with ROASTED GARLIC SOUP Caramelized leeks, Add grilled chicken or shrimp to salads. 2.95/ 3.95 GRAZIE Freshly tossed mixed greens, SPINACI Fresh spinach, chopped egg, mushrooms, CLASSIC CAESAR Romaine lettuce tossed in our classichomemade dressing, topped with croutons and parmesan cheese. 4.95/ 7.95 GORGONZOLA SALAD Mixed greens, pears and tomatoestossed in an oregano vinaigrette with gorgonzola cheese and candied pecans. 6.95/9.95 CHOPPED SALAD Grilled chicken, salami, onion,tomato, cucumber and garbanzo beans tossed with rotelli pasta and crisp romaine in a parmesan balsamic vinaigrette. 5.95/ 8.95 TUTTO MARE Poached and chilled salmon, prawns andscallops in a lemon garlic dressing on a bed of mixed greens in a balsamic vinaigrette. 8.95/ 13.95 POLLO con FORMAGGIO Oven-roasted chicken breast stuffed with feta cheese, sun-dried tomatoes and spinach in a sage cream sauce with parmesan risotto. 18.95POLLO GORGONZOLA Chicken breast sautČed in a creamy gorgonzola cheese sauce with a side of gorgonzola penne pasta, topped with toasted walnuts. 19.95 FILETTO GORGONZOLA Organically raised New Zealand The following classic dishes are available with your choice of: Chicken $17.95 or Veal $19.95
PARMESAN Breaded chicken or veal baked with marinara sauce, red wine, mozzarella and parmesan cheeses served with ros’e penne pasta. MARSALA Chicken or veal sautČed in Marsala wine, mushrooms, herbs and tomatoes served with parmesan risotto. SALTIMBOCCA Baked chicken or veal with prosciutto ham and fresh mozzarella with your choice of red Marsala reduction sauce or sage cream sauce, served with parmesan risotto.
Add fresh made meatballs, Italian sausage links or chicken (sautČed or char-broiled) to any pasta entrČe. 4.95 SPAGHETTINI POMODORO Our own homemade tomato sauce with herbs, garlic and Italian pear tomatoes, topped with fresh basil and romano cheese. 8.95 FETTUCINE ALFREDO Classic cream sauce with garlic, cream and romano cheese. 11.95 PENNE al PESTO Penne rigate pasta tossed with sun-dried tomatoes, pine nuts, basil pesto, parmesan cheese and garlic. 9.95 SPAGHETTINI SALSICCIA Our hearty Italian meat and tomato sauce served with grilled Italian sausage links. Spicy links available on request. 12.95 LASAGNA Italian sausage, romano, mozzarella and ricotta cheeses, topped with marinara, pesto cream and alfredo sauces. 14.95 CRAB and SHRIMP CANNELLONI Shrimp, crab, mushrooms and ricotta cheese wrapped in egg pasta, topped with basil bČchamel and Dungeness crab. 14.95 PENNE POLLO SautČed chicken, mushrooms, tomato, green onion and herbs in a light Marsala tomato sauce. 13.95 FETTUCINE di MARE Prawns, salmon, clams and scallops in a white wine and parmesan cream sauce garnished with asiago cheese. 15.95 CAPELLINI GAMBERETTO Angel hair pasta, mushrooms, sun-dried tomatoes, prawns and artichoke hearts in a sherry wine sauce, topped with asiago cheese. 13.95TORTELLINI GORGONZOLA Cheese filled pasta in a creamy sauce of basil pesto and gorgonzola cheese topped with roasted pine nuts. 11.95 RAVIOLI VENEZIA Homemade three-cheese jumbo spinach ravioli sautČed with fresh spinach, garlic and mushrooms in a tomato cream sauce. 11.95CASSIE’S PESTO SUPREMO Linguini pasta tossed with pesto cream, sautČed mushrooms, red bell-peppers, artichoke hearts, finished with pine nuts, feta cheese and fresh basil. 11.95 PIZZAS Thin crust from our apple wood-burning oven PEPPERONI Hard-smoked pepperoni, pizza sauce, mozzarella and provolone cheeses. 10.95FOUR CHEESE Parmesan, mozzarella, gorgonzola and provolone cheeses with marinara, topped with fresh basil. 9.95VERONA Basil pesto, artichoke hearts, sun-dried tomatoes and fresh mozzarella cheese. 9.95BBQ CHICKEN Grilled chicken, BBQ sauce, caramelized onions, red peppers, cilantro, smoked, cheddar and pepper jack cheeses. 11.95SPICY SAUSAGE Spicy Italian sausage, onion, sweet peppers, tomato sauce and mozzarella cheese. 11.95 CANADIAN BACON Canadian bacon, pineapple, tomato sauce and provolone cheese. 11.50 PIZZA MARGHARITA Garlic olive oil, fresh mozzarella cheese and basil with roma tomatoes. 11.75PIZZA BIANCO POLLO White sauce, grilled chicken, mushrooms and sun-dried tomatoes with mozzarella and feta cheeses. 12.95GRAZIE COMBO Italian sausage, pepperoni, olives, mushrooms, onions, tomatoes, mozzarella and provolone cheeses. 12.95GAMBERI Prawns, fresh Mozzarella chesse, sun-dried, capers, fresh tomatoes, garlic and artichoke hearts. 11.95 CAPRESE Feta and Mozzarella cheese, roasted peppers, sun-dried tomatoes, artichokes, tomato sauce and parsley 10.95
C hef di Cucina Bobby RodriguezGeneral Manager Marty Haughian |
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