Grazie Ristorante at Canyon Park Weekly Features -from 8/30 – 9/19

  INSALATA QUINOA
 

INSALATA QUINOA

 

  POLENTA BITES
 

POLENTA BITES

 

  BISTECCA con GRANCHIO
 

BISTECCA con GRANCHIO

 

  PESCE
 

PESCE

 

  ORECCHIETTE con GAMBERI
 

ORECCHIETTE con GAMBERI

 

  Download a printable Grazie Ristorante weekly features menu
 

Download a printable Grazie Ristorante
weekly features menu.

ANTIPASTI

ANTIPASTI MISTI
Deep fried polenta cakes with truffle honey, bruschetta tapenade, goat cheese fritters, fig jam, walnut & gorgonzola stuffed dates, coppa & Toscano salami, prosciutto wrapped Gouda and Mama Lil's peppers. 16

INSALATA QUINOA
Quinoa, red onions, diced mango, sliced almonds, red bell peppers, cherry tomatoes, cucumber, dried cranberries, feta cheese and arugula, tossed with a mango vinaigrette. 14

POLENTA BITES
Zucchini, asparagus, red onions and red bell peppers folded into our homemade polenta, breaded and deep fried, served with Dijon mayonnaise and a roasted red pepper tomato sauce. 14

ENTRÉES

BISTECCA con GRANCHIO
Local hand cut beef tenderloin, grilled medium rare, topped with Dungeness crab and our Chef’s tarragon béarnaise sauce, accompanied by grilled asparagus and rosemary baby red potatoes. 41

PESCE
Kodiak Alaska halibut grilled and topped with a fresh mango and peach salsa with cilantro and jalapeño, placed over spinach and creamy parmesan risotto. 37

ORECCHIETTE con GAMBERI
Jumbo prawns, asparagus, pepperoncini, red onions, cherry tomatoes and arugula sautéed with garlic and extra virgin olive oil, tossed with orecchiette little ear pasta and finished with Grana Padano cheese. 28

CALAMARI PICATTA
Hidden Bay wild caught calamari steak, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto. 28

FEATURED WINE

Tenuta Valdipiatta Rosso di Montepulciano DOC
Made from 90% Sangiovese (locally referred to as Prunoto Gentile) with 5% Canaiolo Nero and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year old French barriques. The final product has matured for an additional three months in the bottle before release. This ruby red wine has opulent aromas of blueberries, blackberries and raspberries over more subtle notes of wildflowers and sweet spice. On the palate, the wine is elegant with well balanced tannins
Big glass 13. Bottle 43.
ORDER A BOTTLE AND RECEIVE A COMPLIMENTARY CHEESE PLATE

• Need a map and directions? Find our Canyon Park location here.

 

© Copyright 2008 - , Grazie - All rights reserved. Website design, hosting and maintenance by New Tech Web, Inc.

 

Go back to the Grazie Restaurant home page. Go back to the Canyon Park home page. Follow us on Instagram!