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Welcome To Grazie Italian Ristorante
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Grazie Ristorante at Canyon Park
425-402-9600
(Page down for Catering & Factoria banquet menu)
Dinner Banquet Package
Choose any combination of (3) entrιe choices from the different priced menus. We will custom make a menu for your event.
You may add appetizers from our appetizer menu. Simply multiply the price by how many guests you are serving.
We would also be pleased to help you select wines to compliment your meal, and wed be delighted to show your guests our wonderful assortment of desserts.
Call or fax us your choices at least a week ahead of your event. Our entrιe prices do not include beverages, sales tax or a 17% gratuity.
There is a room charge of $50.00 for each event. The room charge is waved for Friday or Saturday evening and a $1000.00 food & beverage minimum applies.
Grazie Ristorante Appetizer Trays
(priced per guest with a minimum of 15 guests)
Fresh seasonal vegetable tray served with assortment of dips 1.95
Fresh seasonal fruit tray 2.50
Assorted meats and cheeses served with herbed crostini bread and crackers 3.25
Smoked salmon mousse with diced onion, capers and assorted crackers 3.50
Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses 4.25
Fried pepperjack cheese served with a spicy mayo and honey mustard sauces 2.25
Fresh mozzarella, oven roasted garlic, sundried tomato, roasted garlic
& roma tomato on crostini bread 2.25
Whole poached salmon served cold with fresh dill sour cream and caper sauce 5.50
(Made for a minimum of 20 adults with 48 hrs. notice please)
Jumbo prawns with fresh lemon and our zesty cocktail sauce 6.95
Artichoke hearts breaded and fried, served with aioli sauce 2.95
Slices of baguette layered with provolone cheese and baked with
garlic and rosemary olive oil 2.25
Calamari, fried tender with fresh lemon garlic aioli sauce 2.95
Any of our 15 wood fired pizzas cut in party slices 16.95
$23.95
Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.
SALMONE alla LIMONE PROSECCO
Fresh salmon filet broiled to perfection and finished with our chefs Champagne butter lemon sauce.
SCAMPI LIMONE
Large prawns sautιed with tomatoes and mushrooms in a white wine, lemon butter sauce, topped with chopped scallions.
GAMBERI di CALABRIA
Large prawns sautιed with crushed red peppers, shaved garlic, kale, tomatoes and lemon served over a bed of linguini.
HALIBUT PACIFICO
Fresh deep-water halibut, oven baked, with lemon, white wine and butter served with sautιed fresh vegetables and garlic mashed potatoes.
POLLO con GRANCHIO e ASPARAGI
Tender breast of chicken broiled and topped with asparagus spears, Dungeness crab and bιarnaise sauce.
MEDALLIONE de MANZO PEPE VERDE
Exquisite organically raised New Zealand beef tenderloin medallions broiled and topped with our zesty green peppercorn demi-glace sauce.
FILETTO alla GORGONZOLA
Exquisite organically raised New Zealand beef tenderloin medallions pan seared and topped with a rich balsamic gorgonzola sauce.
$19.95
Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.
FETTUCCINE DI MARE
Salmon, bay scallops, shrimp and baby Manila clams sautιed in a sauce of white wine and cream and served over ribbons of fettuccine pasta.
POLLO PARMIGIANO
Breaded breast of chicken baked with our pomodoro sauce and topped with fresh mozzarella cheese.
POLLO al NOCE
Breast of chicken breaded with pistachio nuts oven baked and finished with a delicious sherry wine cream sauce.
POLLO ARANCIA
Chicken breast, sautιed in our delicious orange butter sauce, topped with thin slices of mushrooms and fresh oranges.
VITELLO PICATTA alla SCALOPPINE
Tender veal scallops sautιed with capers and artichoke hearts in a white wine, lemon and butter sauce.
SALTIMBOCA all ROMANA
Veal scallops sautιed and topped with fresh sage, proscuitto and mozzarella then oven baked and served with a marsala wine sauce.
VITELLO PARMIGIANO
Tender breaded veal, oven baked then topped with our house tomato sauce and fresh mozzarella cheese.
$17.95
Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.
LINGUINI MARCO con POLLO
Strands of linguini pasta and pieces of chicken tossed in a sauce of white wine, lemon, roasted garlic and capers, finished with pine nuts and crumbled feta cheese.
PENNE alla POLLO
Tender pieces of chicken, mushrooms, tomatoes and penne pasta in a light Marsala wine and tomato sauce.
SPAGHETTINI con SALSICCIA
Our hearty tomato and sausage sauce tossed with strands of spaghettini pasta and served with grilled Italian sausage links.
LASAGNA
Layers of egg pasta filled with Italian sausage, romano, mozzarella and ricotta cheeses topped with basil bechamella and tomato sauces.
TORTELLINI GORGONZOLA
Plump cheese filled tortellinis in a rich pesto cream sauce topped with roasted pine nuts.
CAPELLINI GAMBERETTO
Prawns, mushrooms, artichoke hearts and sun-dried tomatoes sautιed in a Sherry wine sauce tossed with angel hair pasta and topped with asiago cheese.
LINGUINE con SPINACI e POLLO
SALAD SELECTIONS
You may offer more salad choices or upgrade from our house salad
for an additional charge of 1.95
CLASSIC CAESAR
Romaine lettuce tossed with a classic dressing of olive oil, garlic, Parmesan cheese and topped with herb and garlic croutons.
INSALATA PRIMAVERA
Romaine lettuce, fresh seasonal vegetables mixed with our zesty Italian vinaigrette dressing, Feta cheese and calamata olives.
INSALATA SPINACHI
Fresh spinach, chopped hard cooked egg, mushrooms tossed with our bacon balsamic vinaigrette and topped with Parmesan cheese.
DESSERT SELECTIONSWe will be glad to show your party our dessert tray with our delicious assortment of fine confections.
Canyon Park Grazie
Luncheon Banquet Menus
When you choose (4) entrees from any banquet menu we will print special custom made menus to fit your function.
All of our entrees include our Tuscan peasant bread with rosemary and garlic infused extra virgin olive oil for dipping.
We also have delicious starter salads and desserts available for an additional charge.
Our luncheon banquet menu prices do not include sales tax of 8.8% or gratuity of 17%.
Lunch Menu @ $10.95
capellini primavera
fresh sautιed vegetables tossed with angel hair pasta, white wine, garlic and herbs
lasagna verdura layers of egg pasta, olives, zucchini, mushrooms, onions and garlic topped with basil bιchamel and tomato sauces
fettuccine alfredo
classic cream sauce with garlic, green onion, cream and romano cheese
spaghettini pomodoro
our own homemade tomato sauce with herbs, garlic and
add grilled chicken, Italian links or meatballs $1.95
Lunch Menu @ $11.95
penne pollo sautιed chicken, mushrooms, tomato, green onion and herbs in a marsala wine sauce
fettuccine puttanesca tomato, olives, artichoke hearts, capers, anchovy mushrooms and red tomato sauce tossed with fettuccine
cannelloni shrimp and mushrooms wrapped in egg pasta, topped with pesto bιchamel and red tomato sauce
lasagna Italian sausage, romano, mozzarella and ricotta cheeses, topped with tomato and bιchamel sauces
add grilled chicken, Italian links or meatballs $1.95
Lunch Menu @ $12.95
pollo parmigiano chicken breast baked with red wine, tomato sauce, mozzarella & parmesan cheeses
farfalle al pollo bow tie pasta and grilled chicken, calamata olives, tomatoes, herbs and asiago cheese
pollo marsala chicken breast sautιed with marsala wine, mushrooms, herbs & tomatoes
mezzaluna con salmone
home-made raviolis in a smoked salmon, mushroom,
wine and cream sauce
add grilled chicken, Italian links or meatballs $1.95
for soft drink, add $1.00
appetizers upon request
for grazie salad, add $2.25
for caesar salad, add $2.50
current wine list available upon request
Grazie Ristorante at Factoria
425-644-1200
Dinner Banquet Menus
All of the entrees listed on this menu include our house salad or minestrone soup and Tuscan style peasant bread with garlic & rosemary infused olive oil. All non-pasta entrees will be accompanied by the chefs daily specialty, (i.e. potato, polenta or risotto)
For your custom made menu you may choose (4) entrees. You may choose your entrees from any of the menus or all from one menu. Our house salad is included with all meals. Salads may be upgraded at an additional charge. Menus will be custom printed for each of your guests with your 4 selections.
We will do our best to accommodate any special dietary needs (vegetarian, no salt, no fat, etc).
Our entrιe prices do not include beverages, sales tax of 9.3% or the 17% gratuity.
Grazie Ristorante Appetizer Trays
Fresh seasonal vegetables with creamy Italian dressing and basil pesto dip 2.25
Fresh seasonal fruit tray 2.50
Smoked salmon mousse with assorted crackers 2.75
Foccacia triangles baked with olive oil, parmesan & dipping sauce 2.25
Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses 3.95
Fried pepperjack cheese served with a spicy mayo and honey mustard sauces 2.45
Fresh mozzarella, oven roasted garlic, sundried tomato, and calamata olives
& roma tomato on crostini bread 2.95
Whole salmon poached and garnished (min. of 15 adults) 5.80
Jumbo prawns with fresh lemon and our cocktail sauce 5.95
Prime Rib & Horseradish on dollar rolls 5.50
Carmelized Brie with toasted walnuts 3.25
Ahi Tuna Tartare marinated with soya, capers & fresh chives sesame glaze 5.25
Artichoke hearts breaded and fried, served with aioli sauce 2.45
Classic Caesar salad of romaine, garlic, olive oil, parmesan and croutons 2.90
Verde Salad our house salad of greens, olive & Italian vinaigrette 2.00
Slices of baguette layered with provolone cheese and baked 2.95
Crab with herbed cream cheese in puff pastry 3.90
Fresh Sourdough with garlic and rosemary olive oil 1.95
Mini panini sandwiches of proscuitto, tomatoes, provolone &
basil pesto mayonnaise on foccacia bread 3.25
Assorted house pizza 5.95
Smoked chicken rolls with herbed mayonnaise 3.80
Tender fried calamari with fresh lemon garlic aioli sauce 2.95
Assorted meats and cheeses served with crostini bread and crackers 3.45
These are our most popular appetizer tray selections. We will be happy to accommodate any special requests.
Grazie Banquet Menu -- Dinner
Prices include starter green salad
minestrone may be substituted for green salad at no additional charge
Caesar salad, add $2.00
Starter Antipasto (family style), add $3.00 per person
other appetizers on request
Dinner Menu @ $24.95
MIXED SEAFOOD GRILL
grilled and basted prawns, halibut, and calamari on a bed of wilted spinach, lemon garlic sauce and parmesan risotto
VITELLO PICCATTA
veal medallions with capers, lemon, white wine, and artichokes, with roasted potatoes
VITELLO ALLA MARSALA
veal medallions with porcini mushrooms, on wilted spinach, with parmesan risotto
FILETTO GORGONZOLA
filet of beef, balsamic marinated, pan seared, with gorgonzola sauce, frizzled onions, and roasted potatoes
Dinner Menu @ $21.95
HALIBUT GENOVESE
pesto marinated, grilled, and served on tomato fonduta, with parmesan risotto
GRILLED CHICKEN
with portobello ragu and smoked mozzarella cream, roasted potatoes
GRILLED SIRLOIN STEAK
with chianti sauce, sautιed mushrooms, and roasted potatoes
GRILLED SALMON
with caper-sundried tomato beurre blanc and lemon penne
Dinner Menu @ $18.95
PENNE AL POLLO
chicken, mushrooms, green onions, tomatoes, and marsala wine
LASAGNE
sausage, ricotta, romano, and mozzarella, with tomato and bιchamel sauces
RAVIOLI CON FUNGI
spinach and egg pasta filled with herbed ricotta, in a sauce of wild mushrooms tarragon, and tomato
POLLO PARMIGIANO
with pomodoro sauce and fresh mozzarella, with lemon penne
CATERING MENU
GRAZIE RISTORANTE APPETIZER TRAYS & entrees
(priced per guest, 3 items minimum)
SALADS
Classic Caesar salad of romaine, garlic, olive oil, parmesan and croutons . ...2.75
Verde Salad our house salad of greens, olive & Italian vinaigrette .2.50
TRAYS
Fresh seasonal vegetables with creamy Italian dressing and basil pesto dip .....2.50
Fresh seasonal fruit tray 2.50
Smoked salmon mousse with assorted crackers 3.25
Foccacia triangles baked with olive oil, parmesan & dipping sauce .2.50
Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses ......4.65
Fried pepperjack cheese served with a spicy mayo and honey mustard sauces .2.95
Fresh mozzarella, oven roasted garlic, sundried tomato, and calamata olives
& roma tomato on crostini bread ...2.95
Whole salmon poached and garnished (min. of 15 adults) .. .. 5.80
Jumbo prawns with fresh lemon and our cocktail sauce ....6.95
Artichoke hearts breaded and fried, served with aioli sauce ..2.95
Slices of baguette layered with provolone cheese and baked 2.95
Fresh Sourdough with garlic and herb infused olive oil .1.95
Mini panini sandwiches of proscuitto, tomatoes, provolone &
basil pesto mayonnaise on foccacia bread .3.25
Assorted house pizza .5.95
Smoked chicken rolls with herbed mayonnaise 3.70
Assorted meats and cheeses served with crostini bread and crackers ...3.45
ENTREES
(25% discount when 2 or more entrees ordered)Lasagne with sausage, romano, mozzarella & ricotta cheeses, tomato & pesto .10.95
Spaghettini with Italian sausage sauce or tomato sauce .8.95
Fettuccine Alfredo . 8.00
Tortellini with cream, basil & gorgonzola cheese . 8.95
Penne pasta, chicken, mushrooms, tomato, green onion in marsala wine sauce .9.95
Chicken breast sautιed with Marsala wine, mushrooms, herbs & tomato .. ...11.50
Pollo Parmigiano ..11.95
ADD: Meatballs or Italian Sausage Links ..2.50
These are our most popular appetizer & entree selections. We will be happy to accommodate any special requests.
Thank you for choosing Grazie!